Who am I?

ABOUT NOEL MOGLIA

GOLD MEDALS

SILVER MEDALS

BRONZE MEDALS

I am a creative young chef with a strong focus on design, precision, and three-dimensional forms, always placing taste at the heart of everything I create. I have worked in Michelin-starred restaurants around the world and competed in prestigious culinary competitions, consistently achieving top results. I am passionate about creating memorable experiences, bringing people together through exceptional food, and giving them moments they will cherish for a lifetime.

COMPETITIONS AND AWARDS

• Awarded as the Young chef of the year 2025 by Federazione italiana Cuochi • Junior Coach 3. Place Bocuse d'Or Europe, Team Italy (first time in history) • 3rd Place Bocuse d'Or finale 2025 Team Sweden • Best commis and 2. Place Bocuse d'Or Europe 2024 Team Sweden. • Tapas World Champion 2023. • Creative Commis Bocuse d'Or 2019-2021 (Team Estonia/ Team Italy) • Estonian Chef of the Year 2020 • Estonian Young Chef of the Year 2019. • Best Commis Bocuse d'Or Estonian selection 2019